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Go Back to Sauce Recipes.
Honey Orange Sauce   

Honey Orange Sauce

1/3 cup honey
1 tablespoon cornstarch
1 teaspoon orange rind (grated)
½ cup orange juice
¼ cup water
2 tablespoons butter


Combine honey, cornstarch and orange rind in a heavy
saucepan. Stir in orange juice and water. Bring to boil.
Add butter and blend well.

Cool slightly. Sauce will thicken as it cools.

(Makes about 1 cup.) Can be spooned over desserts.