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Cranberry Orange Relish   

Cranberry Orange Relish

2 oranges
2 apples
4 cups cranberries
1 cup sugar

1. Cut the oranges and apples into chunks, leaving on the
    orange rind and apple peel (do remove the seed and
    apple cores). Coarsley chop the cranberries in a food
    processor. Do not over process. Tranfer to a bowl.

2. Process the oranges and then the apples adding both to
    the cranberries. Stir the sugar in, mixing well.
    Chill overnight.