Citrus Vinaigrette
1/4 cup balsamic vinegar
3 Tbsp orange juice
2 1/2 Tbsp lime juice
2 Tbsp honey mustard
2 Tbsp olive oil
1 large green onion(tops included) thinly sliced
3 garlic cloves, minced
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp salt
Combine all ingredients in a jar with a tight fitting lid;
refrigerate until time to serve. Shake well before using.