Orange Jicama Salad
Orange Jicama Salad
1 lb jicama
2 large beets trimmed and peeled
2 large oranges
3 Tbsp lime juice
2 1/2 Tbsp extra virgin olive oil
salt and pepper
1/4 cup toasted, unsalted, chopped peanuts
Use a very sharp knife to julienne the jicama and beets.
Place in a bowl. Slice off the ends of the oranges and cut
off rind (do not peel), then cut between membranes to remove
segments. Place segments into bowl with jicama and beets.
Squeeze 1/4 cup juice from membranes into a small bowl
and whisk in lime juice and oil until smooth. Pour over salad
and toss to coat. Sprinkle with salt and pepper.
1 lb jicama
2 large beets trimmed and peeled
2 large oranges
3 Tbsp lime juice
2 1/2 Tbsp extra virgin olive oil
salt and pepper
1/4 cup toasted, unsalted, chopped peanuts
Use a very sharp knife to julienne the jicama and beets.
Place in a bowl. Slice off the ends of the oranges and cut
off rind (do not peel), then cut between membranes to remove
segments. Place segments into bowl with jicama and beets.
Squeeze 1/4 cup juice from membranes into a small bowl
and whisk in lime juice and oil until smooth. Pour over salad
and toss to coat. Sprinkle with salt and pepper.