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Orange Pecan Pie
Go Back to Pie Recipes.

Orange Pecan Pie
Unbaked 9 in. pie shell

1 fresh orange (medium size)
1 ½ cups brown sugar
1 cup light corn syrup
3 tablespoons butter
3 eggs (well beaten)
1 ½ cups pecans (broken)


1. Cut orange into quarters and remove any seeds. Put orange
    quarters, peel and pulp through a food chopper.

2. Combine ground orange with sugar and corn syrup in saucepan.
    Bring to a full hard boil. Remove from heat. Cool slightly,
    stirring occasionally.

3. Add butter and cool a little more, still stirring (about five
    minutes). Blend in eggs and pecans, mixing thouroughly.

4. Pour into unbaked pie shell and bake in 350F oven for
    approximately 40-45 minutes (or until set).

   Enjoy! Serves 8.