Chipotle Orange Scallops
Chipotle Orange Scallops
2 Tbsp butter, divided
Cooking spray
1 1/2 lbs large sea scallops
1/2 tsp paprika
1/4 tsp salt, divided
1/2 cup fresh orange juice
1 Tbsp finely chopped canned chipotle chile in adobo sauce
1/4 cup chopped green onions
1/4 cup chopped orange sections
1. Melt 1 Tbsp butter in a large skillet coated withcooking spray
over med-high heat. Sprinkle scallops with paprika and
1/8 tsp salt. Add scallops to pan and cook 3 minutes on
each side or until golden. Remove from pan and keep warm.
2. Add orange juice and chile to the pan, scraping pan to
loosen browned bits. Bring to a boil and cook until
reduced (about 1 minute). Add remaining butter and
salt, stirring with a wisk until smooth. Serve scallops
with the sauce and sprinkle chopped oranges over the top.
Garnish with green onions.
2 Tbsp butter, divided
Cooking spray
1 1/2 lbs large sea scallops
1/2 tsp paprika
1/4 tsp salt, divided
1/2 cup fresh orange juice
1 Tbsp finely chopped canned chipotle chile in adobo sauce
1/4 cup chopped green onions
1/4 cup chopped orange sections
1. Melt 1 Tbsp butter in a large skillet coated withcooking spray
over med-
each side or until golden. Remove from pan and keep warm.
2. Add orange juice and chile to the pan, scraping pan to
loosen browned bits. Bring to a boil and cook until
reduced (about 1 minute). Add remaining butter and
salt, stirring with a wisk until smooth. Serve scallops
with the sauce and sprinkle chopped oranges over the top.
Garnish with green onions.