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Go Back to Main Dish Recipes.
Orange Fried Chicken

Orange Fried Chicken

1/3 cup flour
1 teaspoon salt
¼ teaspoon pepper
1 (2 ½ to 3lb) frying chicken, cut-up
Cooking oil
1 fresh orange (medium)


Combine flour, salt and pepper in paper or plastic bag.
Shake several pieces of chicken in bag to coat with
flour mixture.

Heat ¼ inch of oil in large, heavy skillet. Cut whole orange
into quarters and add to oil.

Cook chicken until thoroughly done.
When serving add fresh grated orange peel if desired.