Orange Grapefruit Bowls
Orange Ice Cream Bowls
6 thick skinned navel oranges
1 quart orange sherbet
3 cups vanilla ice cream
3 oz orange liqueur
1/4 cup orange pulp & juice, mixed
Fresh Mint Leaves
Cut tops off of navels, scoop out all pulp and juice
with a spoon and set aside. Mix sherbet and ice cream
together in a large bowl. Add liqueur and orange juice and
pulp and stir. Place in freezer until just firm. Spoon mixture
into hollowed orange bowls and pack down firmly. Freeze
for 2 hours and garnish with mint leaves before serving.
6 thick skinned navel oranges
1 quart orange sherbet
3 cups vanilla ice cream
3 oz orange liqueur
1/4 cup orange pulp & juice, mixed
Fresh Mint Leaves
Cut tops off of navels, scoop out all pulp and juice
with a spoon and set aside. Mix sherbet and ice cream
together in a large bowl. Add liqueur and orange juice and
pulp and stir. Place in freezer until just firm. Spoon mixture
into hollowed orange bowls and pack down firmly. Freeze
for 2 hours and garnish with mint leaves before serving.